Title: Crab Fondue (Absolutely Marvelous)
Categories: Appetizer Indian Dip
Yield: 12 Servings

3	cn	Crabmeat
24	oz	Cream cheese
2	ts	Prepared mustard
2/3	c	White wine
1	sm	Onion; diced
1	ts	Powdered sugar
1		D seasoned salt
1/2	c	Mayonnaise
1		Loaf french bread; cut
		Into 1" cubes

Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

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